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TAPAS |
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* Chilli Marinated Black
Olives |
5.50 |
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* Pickled Calamari with
Fennel Vinegar |
5.50 |
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* Bulgarian Fetta with
Citrus Oil |
5.50 |
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* Herb & Tomato Arancini |
5.50 |
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* Grilled Chorizo Sausage |
5.50 |
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* Balsamic Mushrooms |
5.50 |
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(All tapa plates are served
with bread) |
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SNACKS |
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* Super Crunchy Chips |
5.90 |
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* Potato Wedges with Sour
Cream & Sweet Chilli Sauce |
6.90 |
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* Tasting Platter –
Assorted Tapas & Other Goodies (serves 2 -3 people) |
25.00 |
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* Garlic Bread |
4.50 |
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* Dips – Baked Turkish
Bread served with a Selection of House Made Dips |
11.90 |
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* Bridge Bread with Extra Virgin Olive Oil & Apple Balsamic |
4.50 |
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* Mixed Green Salad |
5.00 |
| *
Steamed Vegetables |
6.00 |
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* Greek Salad |
8.00 |
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* Creamy Mash Potato |
5.00 |
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BAR MENU |
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* Beer Battered Fish N Chips -
traditional pub style with a mixed green salad |
16.50 |
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* Chicken Schnitzel or
Parmagiana - served with chips & mixed green salad |
17.90 |
|
* Veal Schnitzel or Parmagiana -
served with chips & mixed green salad |
18.90 |
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* Grilled 300gm Grain Fed Scotch
Fillet - served with Chips, Mixed Green Salad & a Red
Wine Jus |
19.50 |
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* Bridge Burger -
Chicken or Beef with Bacon, Egg, Cheese, Caramelized Onion, Lettuce,
Tomato, Beetroot, Mayonnaise, Tomato Relish & Chips |
16.50 |
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* Big Bangers and Mash -
Sausages served on Creamy Mash Potato with Onion Jus |
16.50 |
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(Please see our Specials Board
for our Daily Selection) |
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RESTAURANT
MENU |
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ENTREES |
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* Bruschetta – Toasted Bridge Bread Topped w Tomato, Red
Onion, Basil, Bulgarian Fetta and Chilli Oil with Prosciutto
Crisps |
12.00 |
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Vietnamese Coleslaw – Marinated Chicken Mixed Through
Vietnamese Style Salad layered with Wonton Crisps |
11.50/16.90 |
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Salmon and Potato Terrine with Prosciutto and Balsamic Glaze |
14.00 |
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Ponzu oysters – Oysters served with Japanese Citrus Sauce
and Seaweed Salad |
3.00 each |
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MAINS |
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* Greek Style Calamari Salad - Wild Rocket, Tomato,
Cucumber, Red Onion, Fetta Cheese, Lemon & E.V.O. Dressing |
19.00 |
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* Sweet Chilli Crab – Blue Swimmer Crab Sautéed in Garlic &
Sweet Chilli served on a Mixed Green Salad with Garlic Bread |
17.50 |
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* Escallops of Kangaroo
Fillet –
Baked Pumpkin, Sautéed Garlic Shoots & Baby Spinach with Sherry
Vinegar Glaze |
21.00 |
|
* Grilled Rib Eye –
500gm Rib Eye served with Fresh Asparagus and a Stuffed Baked
Potato |
29.00 |
|
* Smoked Ocean Trout –
on Baby French Lentils, Smoked Tomato and Babaganoush |
22.00 |
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*
Gnocchi Romana with a Rich
Tomato Ragout & Shaved Grana Padano |
18.00 |
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* Prawn, Avocado and
Orange Salad - with Julienne Carrot, Red Onion, Wild Rocket
and Mint Yoghurt Dressing |
18.50 |
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* Lamb & Mediterranean
Vegetable Stack - Grilled Lamb stacked with Roasted
Vegetables |
18.90 |
|
(Please see our Specials
Board for our Daily Selection) |
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Copyright © 2006 Bridge The |
