The Bridge Hotel have two
distinct function areas for your selection – the lounge room and
function room. Both are beautifully presented with tones of charcoal
grey, white and splashes of green.
The lounge is designed for casual entertaining and ideally suits a
cocktail party or stand up event. Comfy lounge suites and stools
create intimate areas to relax and converse. A big screen TV
provides music from start to finish.
The function room is perfect for a sit-down event and can be used
either independently or in conjunction with the lounge as the two
areas link easily to each other.
General Information
|
CONFIGURATIONS |
LOUNGE ROOM |
FUNCTION ROOM |
|
Cocktail style |
150 |
100 |
|
Sit down dinner |
n/a |
60 |
Additional decorations
With neutral tonings, both rooms lend themselves to addition
decoration to personalise your exclusive event if desired. Beautiful
flowers can make a simple and stylish statement whilst balloons and
streamers can add color and movement to birthday celebrations. You
are free to decorate the rooms as you please however no confetti,
tape or nails are to be used. We are happy to recommend reputable,
local suppliers to assist you with your decorating needs.
Entertainment
We are more than happy to suggest suitable entertainment for
your event. Please discuss with management as all entertainment must
be pre-approved.
Bar service
The bridge hotel reserves the right to refuse beverage service
as per Responsible Serving of Alcohol guidelines and obligations.
Security
Additional security may be deemed necessary and this is at the
discretion of the bridge hotel management. In the event extra
security is required, this will be at a cost of $30 per hour per
security guard with the cost being forwarded onto the client.
We reserve the right to cancel the function at any time or eject
disruptive individuals if the safety of our staff and patrons and
the smooth running of the business are in any way affected.
Personal belongings/delivery of goods
All care is taken with goods and equipment (including presents)
belonging to the client. However, the bridge cannot take
responsibility for the damage or loss of items before, during or
after the event. If you are having anything delivered to the bridge,
please advise us of all details so your delivery can be received and
secured on your behalf.
Deposit
To secure your booking, a minimum deposit of $200 must be paid. The
total deposit will be deducted from your bill on the actual day of
your function and can be made by credit card or cash.
Cancellation Policy
If your function is cancelled within seven (7) days of your function
date, full forfeiture of your deposit will take place. Any
additional costs incurred by the bridge hotel to operate the
function will be charged to the patron.
Quotation
All prices quoted for functions will remain valid for a period of
thirty (30) days.
Final numbers
The final number of guests must be confirmed no later than three (3)
days prior to the function.
Method of payment
We are unable to provide customer account facilities, therefore the
final account is payable at the end of all functions. At the bridge
we accept all major credit cards. (GST is included on all prices).
Lunch & Dinner Packages
The
following prices are based on a 5-hour duration
|
Package 1 $18.00
1 course menu
your choice of three mains
refer to menu below for your selection
|
|
Package 2 $28.00
2 course menu
your choice of two entrées and two mains
or two mains and two desserts
served on a 50/50 drop basis
refer to menu below for your selection
|
|
Package 3 $38.00
3 course menu
your choice of three entrees,
three mains
and three desserts
refer to menu below for your selection
|
All prices inclusive of GST
Our Food & Beverage Packages
can easily be customized to your requirements, with most budgets
able to be catered for. Please feel free to discuss any requests
with our Function Co-Ordinator or Head Chef.
Entree
* Ponzu oysters with a
seaweed & sesame salad
* Traditional seafood chowder served with bread wafers
* Salt & pepper calamari served on a greek salad
* Lamb & herb meatballs with bush tomato relish
* Kangaroo pastrami with bush tomato relish & warm buttered toast
* Rabbit terrine with kasundi relish
* Prawn & flathead ceviche with tumeric oil & corn chips
Main
* Gnocchi romana with a rich roast tomato ragout, shaved parmesan &
rosemary oil
* Tempura barramundi pieces with Japanese salad & ponzu dipping
sauce
* Grilled fillet steak served on a mushroom cap, with smoked bacon &
madiera jus
* Smoked chicken & charred Mediterranean vegetables served with
minted yogurt
* Duck confit on celeriac mash with steamed asparagus & a calvados
glaze
* Fresh market fish of the day served with super crunchy fries &
garden salad (check with chef for selection)
Dessert
* Coconut & rosewater panna cotta finished with leatherwood honey
* Sticky fig pudding with salted butterscotch & pouring cream
* Crème caramel with macerated strawberries
* Chocolate pots with biscotti
* Seasonal fruit platter
* Cheese platter with dried fruits & water crackers
(If special dietary needs are
required or you simply had something else in mind we can always
arrange alternative meals.)
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